Spicy jerk seasoning mingles with juicy chicken, tangy BBQ sauce and layers of melted provolone and pepper jack cheese to create a bold and unconventional take on a classic chicken cheesesteak. Incredibly flavorful and balanced, this sandwich is savory and sweet with a pleasant kick of heat.This recipe was created by our partner, Matt Price from @_mrmakeithappen_.Matt made the dish on our Char‑Broil® Vista Outdoor Kitchen, but you can make it on any grill or griddle.
