These savory, flavor-packed beef koftas fresh off the grill make the perfect filling for a warm toasted pita. Pair with creamy and refreshing tzatziki and fresh vegetables for a hearty pita that’ll leave you feeling satisfied but never weighed down.This recipe was created by our partner Cory Shackleford who made the dish on our Vista Outdoor Kitchen, but you can make it on your grill or smoker.
