This Beer Basted Baby Back Ribs recipe features a spicy rub, a savory beer mop and wood-fired flavor for ribs so delicious you’ll want to make them again and often. Barley, hops and malt from your favorite lager and a nice char from your grill give these simple pork ribs a complex flavor profile. Juicy, tender and flavorful ribs are yours whenever you want them. All you need are the right ingredients and the time to do it right.
