Slow-simmered and deeply flavorful, this Birria Grilled Cheese is the ultimate indulgence. Rich, smoky beef braised in a spiced chile broth infuses every bite with bold, brothy depth. Shredded Oaxaca cheese melts into buttery brioche, creating a gooey, golden-crisp masterpiece. Dunked in the savory consommé, it’s a fiery, luscious bite that’s impossible to resist! This recipe was created by our partner Ben McGraw @firehousegrub who made the dish on our Charbroil® Pro Series™ 3 Burner Gas Grill & Griddle, but you can make it on your grill.
