These sweet and savory blini are the perfect dish to serve at your next celebration as a party finger food or an indulgent feast for two. Piping hot potato blini fresh off the griddle are topped with smoked salmon, crème fraîche, caviar and dill. Fluffy sweet blini are finished with a homemade cardamom whipped cream, raspberry jam, blackberries and mint. Whether you love sweet, savory or both, you’ll find your match in this recipe. This recipe was created by our partners Sarah and Zach of Hangry in Love who made the dish on our 2-Burner Tabletop Gas Griddle, but you can make it on your griddle.
