Heat up the griddle and fry up this sizzling Breakfast Hash with Honey Sriracha Aioli! Hearty hash browns are topped with cheddar and cooked until deliciously crispy. Serve with vibrant bell peppers, fresh avocado and eggs cooked just how you like them and top with a generous drizzle of homemade honey sriracha aioli. This powerhouse breakfast comes together quickly and will keep you satisfied all day.This recipe was created by our partner Dave from Dave’s Fire Foods who made the dish on our 3-Burner Gas Griddle Cart, but you can make it on your griddle.
