You’ve got big plans for a perfect, smoked turkey dinner. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining.Use a brine before smoking to help keep meat moist while cooking and to add flavor. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference.
