Hearty, saucy, messy, and absolutely delicious, these Buffalo Chicken Cheesesteak-adillas take sandwiches to a whole new level. Cheese quesadillas take the place of bread and get stuffed with juicy grilled chicken tossed in homemade Buffalo sauce. Finished with a generous helping of fresh veggies and sliced to share, these extravagant sandwiches are more than a meal—they’re an experience.This recipe was created by our partners Sarah and Zach of Hangry in Love who made the dish on our 2-Burner Tabletop Gas Griddle, but you can make it on your griddle.
