A little extra time spent butterflying your drumsticks will result in the crispiest, juiciest, most tender chicken you’ve ever had! After getting a quick char on the grill, these drumsticks get slathered in a sweet, robust honey bourbon glaze with just a hint of spice.This recipe was created by our partner Brandyn Baker who made the dish on our Pro Series™ 3 Burner Gas Grill & Griddle, but you can make it on your grill or smoker.
