These chicken legs are juicy, crispy and oh-so-flavorful! Butterflying the chicken legs helps them to cook quickly and evenly and get a nice crisp exterior. It also creates lots of surface area to help pack in the flavor with a sweet and zesty homemade Carolina mustard BBQ sauce. Best of all, you’ll have plenty of leftover BBQ sauce that you’ll want to put on everything!About the cut: Chicken legs are a versatile cut of dark meat that typically includes both the thigh and drumstick. They’re easy to cook, affordable and very juicy.This recipe was created by our partner Cory Shackleford who made the dish on our Vista Outdoor Kitchen, but you can make it on your grill or smoker.
