Chunks of crunchy bell peppers, fresh mushrooms and caramelized onions add sweet and savory contrast to tender morsels of juicy, marinated steak. Melted butter and a real smoke flavor add a bit of complexity and richness to the kabobs, turning a simple lineup of ingredients into a dish that tastes like a million bucks. This recipe was created by our partner, Ben McGraw of @firehousegrub. Ben made this recipe on the EDGE Electric Grill, but you can make it on your grill.
