These velvety oysters come off the grill bubbling with compound butter and covered in melted parmesan for a perfectly savory bite. Zesty lemon and garlic meld with fresh parsley in the flavorful compound butter and you can boost the flavors even more by serving these oysters with your favorite condiments.This recipe was created by our partner Brandyn Baker who made the dish on our Charbroil® Commercial Series™ 4 Burner Gas Grill & Griddle, but you can make it on your grill or smoker.
