These hearty Charred Lamb Chops and Roasted Potatoes are cooked right on the grill for a deliciously smoky upgrade to a classic recipe. The rack of lamb is cooked whole over direct heat until it gets a crisp char while potatoes and onions roast on the side. Everything is seasoned with a wonderfully savory mix of garlic, rosemary and thyme for a flavor profile that feels familiar but gets a big level up from the grill.This recipe was created by our partner Dave from Dave’s Fire Foods who made the dish on our Kettleman® TRU‑Infrared™ Charcoal Grill, but you can make it on your grill or smoker.
