Sweet, velvety, and utterly decadent, this croissant French toast takes weekend brunch to a whole new level! Day old croissants are soaked in a rich custard flavored with orange, vanilla, almond, cinnamon and nutmeg before getting a gorgeous golden brown finish on the griddle. Top with a bright crème fraîche whipped cream, fresh berries and a drizzle of maple syrup for a truly luxurious morning treat.This recipe was created by our partner Kai Kani who made the dish on our 3-Burner Gas Griddle Cart, but you can make it on your grill or griddle.
