Filled with fluffy scrambled eggs, ribbons of melted cheese and plenty of crispy bacon, these Tex-Mex-inspired tacos offer a fresh take on basic breakfast ingredients. Topped off with velvety avocado and tangy, ripe tomatoes, these fast and easy tacos will win over the hearts and stomachs of everyone at your brunch or dinner table. This recipe was created by our partner, Tania Lau-Fong @cookingformysoul. Tania made the dish on our Char‑Broil® 2-Burner Tabletop Gas Griddle, but you can make it on any griddle.
