Raise the bar on dinner with these grilled Enchiladas Verdes con Pollo packed with fresh Mexican flavors! Each enchilada is filled with juicy chicken, tender roasted onions and creamy queso fresco before getting smothered in a vibrant smoked salsa verde and melty Colby Jack cheese. A slow cook on the grill gets everything smoky and bubbling for a boldly flavorful meal.This recipe was created by our partners Sarah and Zach of Hangry in Love who made the dish on our Performance Series™ Amplifire™ 4-Burner Gas Grill, but you can make it on your grill or smoker.
