Inspired by SoCal street food and the LA food truck scene, these Fire-Roasted Mexican Street Corn Hot Dogs are mouthwatering mashups of a Mexican and an American classic. Seared hot dogs get a burst of fiesta-worthy flavor courtesy of fresh-made elote—a mix of charred sweet corn, tangy cotija cheese, fresh lime and a pinch of chili powder.This recipe was created by our partner, Brandyn Baker @blackdog_bbq.We made this dish on our Cruise Gas Grill, but you can make it on your grill.
