These fast and flavorful Fish Taco Bowls offer just the right mix of bold flavor, freshness, and texture. The bowls are built to satisfy, with tender, flaky cod, a scoop of fluffy steamed rice and the refreshing crunch and tang of homemade citrus slaw. Finish off the dish with your own lineup Baja-inspired fixings like guac, crema, shredded cheese or whatever you want! This recipe was created by our partner, Tania Lau-Fong @cookingformysoul. Tania made the dish on our Char‑Broil® 2-Burner Tabletop Gas Griddle, but you can make it on any griddle.
