Cook a full healthy dinner that tastes gourmet right on the griddle! Wild-caught salmon filets get beautiful char and caramelization thanks to a sweet and spicy honey sriracha glaze. A bright, fresh and creamy salad made with griddle-charred zucchini and corn makes the perfect side for a meal that’s wholesome but will keep you coming back for more.This recipe was created by our partner Dave from Dave’s Fire Foods who made the dish on our 3-Burner Gas Griddle Cart, but you can make it on your griddle.
