Sweet crab meat is the star of these easy-to-make, Griddle Crab Cakes. Made with spicy sriracha, savory Old Bay seasoning and crunchy celery—these rich and meaty gems are juicy in the middle, browned on the outside and topped with a tangy dollop of creamy tartar sauce.This recipe was created by our partner, Mark Bacus @bacusbbq, who made this recipe on the 4-Burner Gas Griddle, but you can make it on your grill or griddle.
