In the mood for comfort food? This hearty dish brings big Italian-inspired flavors to the table in no time at all. Made with juicy ground beef, sweet bell peppers, buttery artichoke hearts and plenty of gooey, melted mozzarella cheese, our Griddletop Tortellini is a quick and satisfying meal that can be whipped together any day of the week.This recipe was created by our partner, Ben McGraw of @firehousegrub. Ben made this recipe on the 3-Burner Gas Griddle, but you can make it on your grill.
