Our Carne Asada Tacos pay tribute to a Mexican tradition dating back to the 1500’s. Spanish for grilled meat, carne asada is sliced, skirt steak flavored with lime marinade and grilled on sizzling hot grates. We dialed up the heat on these tacos with ancho chili powder and topped them with diced onions, tomatoes and a drizzle of fresh cilantro sauce. Great on its own and with rice and beans, carne asada is most often served on corn tortillas as a filling in Mexican street tacos.
