Stuffed to the brim with Southwestern spices, hearty fillings and gooey melted cheese, our Grilled Chicken Burrito with Salsa Borracha tastes like you’ve hit the burrito jackpot. A light char on the tortilla adds tasty crunch to the juicy chicken thighs and savory black beans folded inside. Cerveza-spiked salsa with malty Mexican lager, fiery jalapeños and smoky-sweet ancho chilis give this burrito next level spiciness. Topping with Cotija cheese crumbles adds a hint of salty tang to balance out the slow-building heat and richness of this dish. This recipe was created by our partner, Brandyn Baker @blackdog_bbq, who made it on the Edge Electric Grill, but you can make it on your grill or griddle.
