Hearty chicken quarters hit the grill until they’re tender and juicy on the inside and mouthwateringly crispy on the outside. The chicken gets slathered in a bold and zesty tequila-lime sauce throughout the cook for deeply infused flavor. Plate up with your favorite sides and dig in.This recipe was created by our partner Brandyn Baker who made the dish on our Pro Series™ 3 Burner Gas Grill & Griddle, but you can make it on your grill or smoker.
