Seafood is the star of the show in this crab cake and shrimp skewer double feature! Delicate, flaky crab cakes made with fresh lump crab meat and zesty seasoning are paired with sizzling skewers of colossal shrimp. Serve with a bright and buttery beurre blanc sauce and freshly grilled asparagus for a spectacular seafood feast.This recipe was created by our partners Sarah and Zach of Hangry in Love who made the dish on our Vibe™ 535 Gas Grill with Griddle, but you can make it on your grill and griddle.
