Embrace holiday tradition while adding a twist with slow-grilling a bone-in leg of lamb to tender, juicy perfection on a Signature Series™ Amplifire™ Gas Grill. Prepare the lamb with tons of fresh herbs and garlic, as well as a sweet and tangy combination of citrus. This marinade bursts with rosemary, mint, lemon/orange zest and juice, garlic for days, a splash of white wine, extra-virgin olive oil, a bit of brown sugar, a hint of cumin and plenty of salt and pepper.
