Bring the taste of summer to your table with this Grilled Lemon Herb Steak with Panzanella Salad recipe. Zesty lemon, aromatic herbs and rich, juicy steak are a tasty match for a classic Tuscan dish made with ripe tomatoes, crusty bread cubes, fruity olive oil and tangy vinaigrette. This recipe was created by our partner, Tania Lau-Fong @cookingformysoul. Tania made the dish on our Char-Broil Performance 375 3-Burner Gas Grill, but you can make it on your grill or smoker.
