Chewy naan is grilled until toasty and golden brown, topped with creamy ricotta and garlicky basil pesto, then loaded with a char-grilled medley of sweet bell peppers, tender asparagus and buttery artichoke hearts. Garnished with a drizzle of pesto, tangy parmesan flakes and a sprinkle of citrusy lemon zest, these Grilled Naan Pizzas are a flavorful, fresh option for anyone looking to whip up an impressive pie in 20 minutes or less. This recipe was created by our partner, Tania Lau-Fong @cookingformysoul. Tania made the dish on our Char-Broil Performance 375 3-Burner Gas Grill, but you can make it on any grill.
