Fire up the grill and bring the heat to these boldly delicious oysters. Each oyster is deeply infused with flavor thanks to a spicy Calabrian chili garlic butter and then topped with a crispy herbed breadcrumb. High heat on the grill cooks these quickly for a tender, buttery bite. Finish with a squeeze of grilled lemon for a hit of freshness and dig in!This recipe was created by our partner Kai Kani who made the dish on our Edge Electric Grill, but you can make it on your grill or smoker.
