Nothing says special occasion quite like Grilled Rotisserie Prime Rib with a basic black and white rub. This expensive cut of meat can be intimidating but it's actually quite simple to grill, especially with a rotisserie unit. Rotisserie cooking is one of the oldest and time-tested methods to bring out exceptional roasted meat flavor. The continual rotation of the meat keeps the juices rolling, basting the meat on the inside and out, keeping it tender and juicy.
