Less than 30 years ago, Cornish Hens were considered an American delicacy, served only upon special occasion, but today can be found in farmer’s markets from coast to coast. These birds are not only phenomenal in flavor due to their grass and grain diet, but a great single-serving substitution for turkey, chicken, pheasant or duck. Prepared and served whole, this Herb-Encrusted and Smoked Cornish Hen delivers mouth-watering, juicy tender perfection.
