This homemade honey baked ham is juicy, tender and the perfect mix between sweet and savory. The ham is cooked quickly and evenly in The Big Easy® Oil-less Turkey Fryer and finished with a spiced honey glaze for a glossy and delicious exterior. Carve the ham and dip in more honey glaze for a mouthwatering meal.About the cut: Ham is a large and hearty cut of meat from a hog's hind leg. Bone-in ham includes the leg bone, which makes the meat easier to carve and can add flavor. The bone can also be used for soups and stocks after cooking.This recipe was created by our partner Cory Shackleford who made the dish in our The Big Easy® Oil-less Turkey Fryer.
