Add an indulgent touch of sweetness to a classic meal in this Honey Butter Surf n' Turf recipe. Juicy New York strip steak and fresh shrimp are cooked on the griddle until charred and deliciously tender, then slathered in a luxurious honey butter sauce. Serve with a side of hearty sweet potato fries for a deceivingly simple meal made to impress.This recipe was created by our partner Dave from Dave’s Fire Foods who made the dish on our 3-Burner Gas Griddle Cart, but you can make it on your griddle.
