This smoked Jerky in an Electric Smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Marinated overnight in a sweet, savory and spicy mixture, it’s a ready-to-eat, protein packed go-to snack for hikers, campers and travelers. It needs no additional preparation and can be stored for months without refrigeration.The Deluxe Digital Electric Smoker features a handy remote control, viewing window and internal light. With 3 racks and lots of space, you can smoke ribs, chicken, turkey and pork butt with ease.
