Lamb loin chops are cooked to sizzling, juicy perfection on the griddle before being topped with a rich and savory garlic, parmesan and herb compound butter. Serve with wild rice and roasted green beans or your favorite sides for a indulgently delicious meal! This recipe was created by our partner Brandyn Baker who made the dish on our Performance Series™ Deluxe 4 Burner Gas Griddle with Cart, but you can make it on your griddle.
