These sizzling Lobster Tacos fresh off the griddle are packed with potent flavor thanks to a creamy roasted poblano crema and tangy, spicy pickled chiles. The lobster itself gets a dose of smoky seasonings before searing for a perfectly juicy, tender finish. Top with fresh greens and a zesty squeeze of lime juice and you’ve got an incredible lunch or dinner ready to go.This recipe was created by our partner Kai Kani who made the dish on our 3-Burner Gas Griddle Cart, but you can make it on your griddle.
