Sizzled to perfection, this Mexican Fried Rice is a bold, flavor-packed dish with zesty fajita seasoning, tangy Rotel, and smoky, charred edges. Juicy chicken, buttery tomato bouillon, and veggies infuse every bite with savory goodness, while the griddle-crisped rice adds a satisfying texture. Finished with a creamy drizzle of white queso, this meal is guaranteed to satisfy your hungry crew. This recipe was created by our partner Ben McGraw @firehousegrub who made the dish on our Charbroil® Pro Series™ 4 Burner Gas Grill & Griddle, but you can make it on your griddle.
