Crispy-bronzed skin, guajillo chili powder and savory spices make these mouthwatering Peruvian Chicken Wings worthy of obsession. Just when you think they can't get any better, these wings reach new, delicious heights when slathered with a side of spicy, creamy aji verde sauce. This recipe was created by our partner, Cory Shackleford of @cory_in_the_kitchen. Cory made this recipe on our Char‑Broil® Performance Series™ 3-Burner Gas Grill, but you can make it on any grill.
