Get all the stuff you love about a classic cheesesteak sandwich with a little something extra in this loaded Philly Cheesesteak recipe! Flavorful marinated shredded beef is cooked on a sizzling griddle with onions, bell peppers and some poblano peppers for a little spice. Melty provolone completes the cheesesteak filling before it all gets stuffed into a hearty hoagie roll with a homemade seasoned steakhouse mayo. Serve warm right off the griddle and dig in for the ultimate cheesesteak.This recipe was created by our partner Cory Shackleford who made the dish on our Vista Outdoor Kitchen, but you can make it on your griddle.
