Bright, bold and tangy, these Pineapple Al Pastor Tacos are guaranteed to be a memorable meal! Griddle-toasted corn tortillas are loaded with hearty ground pork cooked in a sweet and spicy al pastor marinade. Each taco is finished with fresh pineapple pico de gallo and a drizzle of pineapple-lime crema. Say goodbye to plain old tacos and hello to your new go-to recipe!This recipe was created by our partner Cory Shackleford who made the dish on our Vista Outdoor Kitchen, but you can make it on your griddle.
