Ready to make the best Reuben you’ve ever had? Fire up the griddle and you’ll have these ready in no time. Hearty rye bread is topped with freshly seared corned beef and bacon, crunchy sauerkraut, melty Swiss cheese and a zingy hit of thousand island dressing. These loaded sandwiches will give you all the comfort of diner food but taste even better.This recipe was created by our partner Ben McGraw of Firehouse Grub who made the dish on our 36" Performance Series™ 4 Burner Gas Griddle with Cart, but you can make it on your griddle.
