Whether it’s for a holiday dinner, special occasion or entertaining your boss, a Reverse-Seared Prime Rib will make an impressive centerpiece to your meal. This recipe uses the reverse-sear method on a charcoal grill. It starts with a slow roast and finishes with a sear, rather than beginning with a sear and ending with a slow roast for a tender and juicy center and a crispy browned crust.
