Rich and creamy. Bold and smokey. This Roasted Chili Mac and Cheese has it all. The earthy complexity and heat of pasilla chilies are the perfect match for a sweet and tangy combo of Gruyere and Vermont Cheddar cheese. Bubbling and golden with indulgent flavors in every bite, this luscious, velvety dish is comfort food done right.This recipe was created by our partner, Kai Kani. Kai made this recipe on the Char‑Broil® EDGE Electric Grill, but you can make it on your own grill.
