This hearty Shrimp Fajita Bowl has a little bit of everything! A base of cilantro lime rice and stewed pinto beans is topped with freshly grilled shrimp and peppers and homemade pico de gallo, guacamole and cabbage slaw. All the flavors are fresh, bold and zesty and they come together in an incredibly satisfying lunch or dinner dish.This recipe was created by our partner Kai Kani who made the dish on our 3-Burner Gas Griddle Cart, but you can make it on your griddle.
