Traditional shrimp fried rice gets a flavor-packed upgrade in this recipe! Buttery shrimp in a zesty ginger citrus marinade are cooked on the griddle with rice, scrambled egg and green veggies. Serve it up with a drizzle of a spicy, tangy sauce and fresh green onions for a hearty meal that will leave your stomach full and your tastebuds happy.This recipe was created by our partner Dave from Dave’s Fire Foods who made the dish on our 3-Burner Gas Griddle Cart, but you can make it on your griddle.
