Whether you want to treat yourself or a full party, this rich, velvety Smoked Corn Queso will do the trick. Melty cheese, corn, onion, cilantro, zesty lime and spicy salsa verde all meld together on the grill with bold hickory smoke. Grab a handful of tortilla chips and get to dipping for bold, smoky flavor in every bite.This recipe was created by our partner Rommel Manio who made the dish on our Performance Series™ 3-Burner Gas Grill, but you can make it on your grill or smoker.
