These loaded Sonoran Hot Dogs are so much more than a plain old hotdog on a bun. Ranch beans, bacon, and grilled beef franks make these a hearty dog while fresh avocado, zesty jalapeños, and a creamy Mexican crema bring some brightness. All the goods get loaded onto a thick bolillo roll for a hot dog filling enough to just eat one but delicious enough that you’ll want seconds.This recipe was created by our partners Sarah and Zach of Hangry in Love who made the dish on our Vibe™ 535 Gas Grill with Griddle, but you can make it on your grill or smoker.
