Fresh salmon filets filled with a creamy spinach stuffing get a sizzling finish on the griddle for a delicious dinner. The spinach and cream cheese filling has nutty parmesan, bright lemon juice and savory herbs. Top the filets with butter and lemon zest for mouthwatering flavor!This recipe was created by our partner Brandyn Baker who made the dish on our Performance Series™ Deluxe 4 Burner Gas Griddle with Cart, but you can make it on your griddle.
