Looking for a grilling recipe that’s delicious but fast and easy enough to make on a weeknight? This is the one. Beautifully seared ribeye and grilled fresh veggies are topped with herbaceous chimichurri sauce for a meal that’s hearty and vibrant with just a few simple ingredients. This recipe was created by our partner Anna Lisa of Trader Joe’s 5 Items or Less Recipes who made the dish on our Pro Series™ 3 Burner Gas Grill & Griddle, but you can make it on your grill or smoker.
