Start your weekend off right with a hearty Surf & Turf Breakfast Hash cooked right on the griddle! Steak and lobster cooked to tender perfection in a rich homemade garlic butter get cozy with crispy potatoes and sizzling peppers. Top with a fried egg, a sprinkle of chives and a drizzle of spicy chili crisp for a deeply satisfying breakfast or brunch.This recipe was created by our partner Kai Kani who made the dish on our 3-Burner Gas Griddle, but you can make it on your griddle.
